SALTED PORK WITH EGGS (KAGIANAS)
Ingredients: Salted pork, tomato, 2 eggs, olive oil, salt, pepper
Preparation: Wash, peel and chop the tomatoes. Put them in a frying pan with olive oil, salt and pepper and let them boil. Mix the salted pork with the tomato and let them boil. In a plate we whip the eggs and put them in the frying pan being careful not to let them stick, while with a wooden spatula we try to turn them over. Add the eggs, a little more salt and pepper and stir with a wooden spoon. Cook for about 3 minutes, until they set but still remain juicy, stirring gently every 30 seconds. Don?t overcook or the eggs will be dry. Serve immediately on plates, sprinkle with a few oregano leaves and drizzle with some olive oil. Grind some extra pepper on top and enjoy!
Note: the heat should be high.