BEAN SOUP IN TOMATO SAUCE (FASOLADA)
Ingredients: 1 small bag white haricot beans. 2 large onions, 3 medium carrots, 1 bunch celery (finely chopped), 2 mature tomatoes, 1 cup of olive oil, 2 lemons, salt, pepper
Preparation: Rinse and soak the beans from the previous night. Drain them and place them in a large pot with 2 litres of water and boil for about 30 minutes. Drain the beans using a colander and return them to the pot. Fill the pot with enough water to barely cover the beans. When the beans are tender add the onions, carrots and celery. When half-cooked, mix in the tomatoes, oil, parsley, season with salt and pepper and continue to boil. When the meal is cooked, add ½ teaspoon of flour to the juice from the 2 lemons and pour it to the soup. Let it for 5 minutes and serve hot.
