BEAN SOUP IN TOMATO SAUCE (FASOLAD

Preparation: Rinse and soak the [?] from the previous night. Drain them and place them in a large pot with 2 litres of [?] and boil for about 30 minutes. Drain the beans using a colander and return them to the pot. Fill the pot with enough water to barely cover the beans. When the beans are tender add the [?], carrots and [?]. When half-cooked, mix in the [?], oil, parsley, season with [?] and [?] and continue to boil. When the meal is cooked, add ½ teaspoon of [?] to the juice from the 2 [?] and pour it to the soup. Let it for 5 minutes and serve hot.

Ingredients: parsley, eggs, beans, carrots, pork, tomatoes, basil, olive oil, pepper, onions, chicken, salt, rice, celery, oregano, flour, lemons, water
Good Luck!!